Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a clown rather than a restaurant tester and he, the famous Charles Duchemin, has lost his taste!
7.2 / 10
1976-10-27
Claude Zidi
1h 44m
Budget: $5,133,623
Revenue: Unknown
Charles Duchemin
Gérard Duchemin
Marguerite #2, la secrétaire intérimaire
Jacques Tricatel
Marguerite #1, la secrétaire de Charles Duchemin
Le secrétaire perpétuel de l'Académie française
Le médecin
Dubreuil, un collaborateur de Duchemin
Ficelle, un ami de Gérard
Un collaborateur de Duchemin