The Future of Food

Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's eye-opening documentary, which sheds light on a shadowy relationship between agriculture, big business and government. By examining the effects of biotechnology on the nation's smallest farmers, the film reveals the unappetizing truth about genetically modified foods: You could unknowingly be serving them for dinner.

RATING

7.4 / 10

RELEASE DATE

2004-05-30

DIRECTOR

Deborah Koons

RUNNING TIME

1h 28m

Budget: Unknown

Revenue: Unknown

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